{"id":261,"count":1,"description":"Natto Starter wird f\u00fcr die Herstellung von Natto, einem typisch japanischen fermentierten Lebensmittel, ben\u00f6tigt. Historisch gesehen wurde natt\u014d hergestellt, indem die gekochten Sojabohnen in Reisstroh gelagert wurden, das von Natur aus Bacillus subtilis natto enth\u00e4lt. Natto wird traditionell aus kleinen Sojabohnen hergestellt, man kann aber auch andere Bohnen oder K\u00f6rner verwenden. Natto hat einen k\u00e4sigen Geschmack und eine interessante schleimige Konsistenz. Es ist eine sehr wichtige Quelle f\u00fcr Vitamin K2. \r\n\r\nDieser Natto Starter wird in unserem eigenen Labor hergestellt und verpackt. Er enth\u00e4lt eine hohe Anzahl von Bacillus subtilus var. natto-Sporen. Eine Schritt-f\u00fcr-Schritt-Anleitung zur Herstellung Ihres eigenen Natto mit diesem Natto Starter finden Sie auf den DIY-Seiten.","link":"https:\/\/www.topcultures.com\/de\/produkt-kategorie\/natto-starter\/","name":"Natto Starter","slug":"natto-starter","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natto Starter - TopCultures<\/title>\n<meta name=\"description\" content=\"Natto starter containing high number of Bacillus natto is required to make good quality natto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.topcultures.com\/de\/produkt-kategorie\/natto-starter\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natto Starter - 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