{"id":247,"count":1,"description":"Le starter de natto est n\u00e9cessaire \u00e0 la fabrication du natto, un aliment ferment\u00e9 typiquement japonais. Historiquement, le natt\u014d \u00e9tait fabriqu\u00e9 en stockant les graines de soja cuites dans de la paille de riz, qui contient naturellement du Bacillus subtilis natto. Le natto est traditionnellement fabriqu\u00e9 avec de petites graines de soja, mais vous pouvez \u00e9galement utiliser d'autres haricots ou c\u00e9r\u00e9ales. Le natto a un go\u00fbt de fromage et une texture visqueuse int\u00e9ressante. C'est une source tr\u00e8s importante de vitamine K2. \r\n\r\nCe starter de natto est produit et emball\u00e9 dans notre propre laboratoire. Il contient un grand nombre de spores de Bacillus subtilus var. natto. Vous trouverez des instructions d\u00e9taill\u00e9es sur la fabrication de votre propre natto avec ce starter de natto dans les pages consacr\u00e9es au bricolage.","link":"https:\/\/www.topcultures.com\/fr\/product-category\/starter-de-natto\/","name":"Starter de natto","slug":"starter-de-natto","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starter de natto - TopCultures<\/title>\n<meta name=\"description\" content=\"Natto starter containing high number of Bacillus natto is required to make good quality natto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.topcultures.com\/fr\/product-category\/starter-de-natto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starter de natto - 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