Natto Starter

Natto starter is required to make natto, a typical Japanese fermented food. Natto has a typical cheesy flavour with an interesting slimy texture. It is a very important source of vitamin K2. Natto is traditionally made with small soybeans, but it can also be made with other beans or cereals. Our natto starter contains high numbers of Bacillus subtilus var. natto spores.

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