Description
With 10 g natto starter you can make 10 kg of delicious natto. This natto starter is produced and packaged in our own laboratory. It contains the following ingredients: rice flour, soybeans (GMO free) and Bacillus subtillus var. natto (or simply Bacillus natto). Our starter is free of lactose (milk sugar), which is often added to other popular brands of natto starter.
It contains high levels of Bacillus natto spores, which have the desired property of producing a lot and strong threads. The natto starter has a shelf life of 1 year when stored in the refrigerator.
For step-by-step instructions on how to make your own natto using this starter, please visit the DIY pages.
This works perfectly, just like the tempeh starter!
When I made natto with the Top Cultures starter, it finally met my expectations. There was plenty of slime, the natto had a delicate flavor, and the grains had a pleasant consistency. I’m very pleased. I highly recommend it.
I ordered a new packet since my last one expired two years ago. But then I thought that I should see if the old spores still worked…and they did! I used a bit more to be on the safe side, and put the beans in my brand new yoghurt maker with a nattō setting, 36°C for 24 hours, and they are super stringy. Top quality nattokin, it’s just been sitting in my fridge door for several years and is still going strong!
I’ll be making a lot more nattō going forward!
Natto always turns out well, the starter is very good and has a long shelf life. Topcultures was recommended to me, and I can only pass on that recommendation.
Hello, I am very happy with the starter. It turned out best with black beans.