Description
With 10 g natto starter you can make 10 kg of delicious natto. The natto starter has a shelf-life of 1 year. Ingredients: rice, soya, bacillus natto spores.
Natto Starter 10g
€7,58
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€7,58
With 10 g natto starter you can make 10 kg of delicious natto. The natto starter has a shelf-life of 1 year. Ingredients: rice, soya, bacillus natto spores.
___ –
good product. works even without perfect conditions. i make my natto on a heating mat and it works out every time.
Busetta A –
It is very easy to make natto with these spores. I followed the easy instructions step-by-step. I tried other natto starters but this one is definitely the best!
natto*aikouka –
These spores create the real natto like the ones you buy in Japan. Give it some time to work out what works best for you, don’t give up. What helped me was to dissolve the spores in a bit of hot water before mixing it through the cooked beans. The hotter the water, the stronger the natto threads. Enjoy!
luigi –
the fermented soy beans are very sticky , have a nice scent (….natto scent) and a good taste. Everything following the instruction of the site and leaving the soy at 40 Celsius degrees in a baking tray covered with poly ethylene with some little hole in it for 36 h. Everything sanitized with boiling water