Natto Starter 10g

(4 customer reviews)

6,89

With 10 g natto starter you can make 10 kg of delicious natto. The natto starter has a shelf-life of 1 year. Ingredients: rice, bacillus natto spores.

EAN: 05419980179838 SKU: N10 Category:

Description

With 10 g natto starter you can make 10 kg of delicious natto. The natto starter has a shelf-life of 1 year. Ingredients: rice, soya, bacillus natto spores.

Brand

TopCultures

TopCultures is a producer of high quality starters such as natto starter, tempeh starter and oncom starter.

Additional information

Weight0.01 kg

4 reviews for Natto Starter 10g

  1. luigi

    De gefermenteerde sojabonen zijn erg plakkerig, hebben een lekkere geur (….natto geur) en een goede smaak. Alles volgens de instructies van de site en de sojabonen 36 uur laten staan op 40 graden Celsius in een bakplaat bedekt met polyethyleen met enkele kleine gaatjes erin. Alles ontsmet met kokend water.

  2. Busetta A

    It is very easy to make natto with these spores. I followed the easy instructions step-by-step. I tried other natto starters but this one is definitely the best!

  3. natto*aikouka

    These spores create the real natto like the ones you buy in Japan. Give it some time to work out what works best for you, don’t give up. What helped me was to dissolve the spores in a bit of hot water before mixing it through the cooked beans. The hotter the water, the stronger the natto threads. Enjoy!

  4. luigi

    the fermented soy beans are very sticky , have a nice scent (….natto scent) and a good taste. Everything following the instruction of the site and leaving the soy at 40 Celsius degrees in a baking tray covered with poly ethylene with some little hole in it for 36 h. Everything sanitized with boiling water

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