Welcome to TopCultures!We sell tempeh starter, both to big factories for tempeh mass production, personal chefs to make exotic and delicious dishes, and home cooks who want to make their own tempeh. Tempeh is a traditional soy dish originally conceived in Indonesia. It is made with a fermentation process that binds soybeans into a cake, sort of like a veggie burger patty. A lot of traditional foods are made through the process of fermentation like yogurt, pickles, and kefir. The fermentation of soybeans really brings out their nutritional value. It has an earthy flavor and firm texture as well. It's extremely tasty, and it's used as a meat analogue around the world. If you are a vegetarian, consider this food.
Tempeh is a staple food, for its protein content, on the island of Java. You might already be familiar with tofu, which is another soybean-based product. Tofu has different nutritional and textural qualities though. Tempeh is far superior to tofu, in that it has more vitamins, dietary fiber, and protein. The next time you're at the store thinking of buying tofu, consider buying a tempeh starter from our website instead.
For more information on tempeh, including its history, an assortment of delicious recipes, and tempeh's health benefits, visit this site.