Tempeh Starter 75g

(38 customer reviews)


Tempeh Starter 75g

EAN: 5419980179807 SKU: T75 Category:


With 75 g tempeh starter you can make up to 25kg of finished tempeh. The tempeh starter has a shelf-life of 1 year. Ingredients: rice, soya, rhizopus spores. Suitable for vegetarians and vegans.

About our tempeh starter

We sell our tempeh starter in packages of 10g and 75g. You can make 25kg of tempeh with 75g tempeh starter!

It has a shelf-life of 1 year and is produced in our own laboratory under sterile conditions, so we can guarantee its quality. Ingredients: rice, soya, rhizopus spores. It is suitable for vegetarians and vegans, GMO-free and kosher certified.

You will notice that fresh homemade tempeh tastes and smells a lot better than store-bought tempeh. Fresh tempeh made with our starter smells like a mix of mushrooms and apples. Very nice!

38 reviews for Tempeh Starter 75g

  1. English


    The starter works great! Superwhite, smells delicious, and compact lentil tempeh. Also recipes and the provided product information helped me a lot in preparing my first lentil tempeh. Delivery was fast, no customs for non-EU. Awesome! Great experience! Thank you!

  2. English


    I absolutely love this product. Excellent tempeh every time, never had any kind of issue. I keep my spores in the fridge and they still work great even if expired 6 months ago 🙂

  3. English



    Indeed a top quality tempeh starter.

  4. English

    Enrico Lovisotto


    Excellent tempeh starter. The seller was very kind and quick in the past to solve a shipping problem due to the post office.

  5. English


    This tempeh starter is the best! I have been using it for more than 10 years. What I like most about this starter is that it makes tempeh with perfect white mycelium and fruity flavour. I have made mostly soybean tempeh but also from lupins and black beans.

  6. English

    Niklas Hase

    Good quality, good service!

  7. Dutch

    Anne Janssens

    I have been using this tempeh starter for several years and am very satisfied with it. A big advantage of this starter is that the tempeh stays nice and white, even if you forget to take the tempeh out of the incubator at the right time once. I use a dehydrator as an incubator.

  8. English

    Jouni Hiltunen

    I made some batches of lupin tempeh. In 25 C it was ready in 3 days and in 30 C in 2 days. The tempeh was very white and beautiful without any spores or smell of ammonia.

Show only reviews in English (28)

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